Duckhorn Wine Dinner
Executive Chef Chris Hutten is preparing a six course dinner paired with the wines of Dan Duckhorn. Each wine was featured on The Capital Grille's summer Generous Pour wine event. Cost is $100 per person, not including tax or gratuity. Contact Stacey Urbin at 714.432.1140 for more information or to RSVP. Space is limited!
Date and Time
Friday Sep 28, 2018
6:00 PM - 9:00 PM PDT
Friday September 28th 6pm
Location
The Capital Grille 3333 Bristol St Costa Mesa, CA 92626
Fees/Admission
$100 per person, not including tax or gratuity
Website
Contact Information
Stacey Urbin 714.432.1140
Send Email